April's Recipe

Hi everyone,

I've been super busy of late working on some other projects so I'm sorry I've abandoned the blog!

In our recipe calendar for the year, we have many a good recipe to choose from. April's recipe is so simple and the children will love it!

Our Rustic French Toast is a classic in my house and I love making it especially when I have a loaf of bread that needs to be used up.

Ingredients (for 1 person):

2 Medium Eggs

2 teaspoons of Cinnamon (You can add more if you like to taste)

2 teaspoons of Nutmeg (You can add more if you like to taste)

2-3 teaspoons of Sugar (You can add more if you like to taste)

A few slices of Bread (You can use white, 50/50, crusty bread etc.)

Oil

Method:

1. In a deep dish (I usually use my pasta bake/toad in the hole deep dish) add the eggs, cinnamon, nutmeg and sugar and mix until combined.

2. In a pan heat the oil on a medium heat (too high a heat and it will burn, too low a heat and the eggs won't cook properly).

3. Coat a slice of bread in the mixture and cook in the pan a minute each side. I managed to fit 2 slices in my pan each time.

4. If it becomes crispy don't worry (that's the rustic part)- see picture below.

5. Serve immediately and enjoy. You can serve it with whipped cream or ice cream. I didn't have either in so enjoyed it on its own.

Enjoy!

Lily xxxx