The best Ice Cream you've ever tasted!!!

Hi everyone,

So for ages now I have been on the hunt to find an ice cream recipe suited to my food allergies. I managed to find one by Jamie Oliver and with a few tweaks created the most delicious ice cream I've ever tasted!!

~It is Nut, Tree Nut, Peanut and Coconut free~

Ingredients:

600ml Double Cream

1 x 397g tin of Condensed Milk

100g Milk Chocolate Chips 100g Dark Chocolate Chips

Method:

1. In a mixing bowl, add the double cream and whisk until soft peaks form (an electric whisk is very useful for this task).

2. Then stir in the condensed milk making sure you don't deflate the soft peaks of the cream. (If unsure, whisk again slightly until soft peaks form again.)

3. Using a wooden spoon or spatula, stir in the chocolate chips until combined.

4. Scoop the mixture into freezer proof containers ensuring you reach all the corners and smooth the top.

5. Ideally freeze overnight, but this sweet treat can be enjoyed after being frozen for 4 hours.

Enjoy!!

Lily xxxx